Corn Islands

The Corn Islands might be the Caribbean paradise you've never heard of. Located about 70 kilometers off Nicaragua's east coast, this pair of islands (Big Corn and Little Corn) offers pristine beaches without the overwhelming tourism of other Caribbean destinations.

Big Corn Island is the more developed of the two, with an airport, roads, and more accommodation options. Little Corn, accessible only by boat from Big Corn, has no cars or roads - just sandy paths winding through lush tropical vegetation. Both islands boast crystal-clear waters perfect for snorkeling and diving, with vibrant coral reefs and diverse marine life.

The islands have a fascinating cultural blend. Most locals are Creole and speak English, Spanish, and Creole English. This cultural mix comes from their history as a British protectorate before becoming part of Nicaragua. The laid-back island rhythm, known locally as 'island time,' defines daily life here.

Seafood is the star of local cuisine, with fresh lobster, shrimp, and fish often caught the same day they're served. During lobster season, the islands buzz with activity as fishing is a major part of the local economy.

While increasingly popular among travelers seeking off-the-beaten-path destinations, the Corn Islands still retain their authentic charm and relaxed atmosphere that makes visitors instantly slow down and embrace the Caribbean pace of life.